Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Made in America
Save Recipe Print
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 servings

Ingredients

Directions

Stir together buttermilk or yogurt and hot sauce; brush on catfish and allow to marinate for 10 minutes. Coat catfish lightly with cornmeal and sprinkle with salt and pepper, to taste.

Melt butter and olive oil in a nonstick skillet over medium high heat. When skillet is hot, saute catfish about 3 minutes on each side, turning only once, until golden and crisp. Serve immediately, garnished with lemon wedges and with tartar sauce as accompaniment.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Southern Fried Catfish

Recipe courtesy of Alton Brown

Southern Biscuits

Recipe courtesy of Alton Brown

Southern Cornbread

Recipe courtesy of Cat Cora

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Southern Creamed Corn

Recipe courtesy of The Neelys

Southern Banana Pudding

Recipe courtesy of Food Network Kitchen

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Cornmeal-Crusted Catfish Fillets

Cornmeal-Crusted Trout

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories