Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Made in America
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Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 servings

Ingredients

Directions

Stir together buttermilk or yogurt and hot sauce; brush on catfish and allow to marinate for 10 minutes. Coat catfish lightly with cornmeal and sprinkle with salt and pepper, to taste.

Melt butter and olive oil in a nonstick skillet over medium high heat. When skillet is hot, saute catfish about 3 minutes on each side, turning only once, until golden and crisp. Serve immediately, garnished with lemon wedges and with tartar sauce as accompaniment.

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