Recipe courtesy of Gourmet Magazine
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1 hr
20 min
15 min
25 min
4 servings


Creole Seasoning:
For the salsa:
For the burgers:


Creole Seasoning:

Combine all ingredients in a bowl and store in airtight jar. 

For the burgers:

Make the salsa: In a bowl combine all the ingredients and add salt and pepper to taste. 

Make the burgers: Preheat the oven to 400 degrees F. 

In a non-stick pan cook the onion and red pepper in 1 teaspoon of the oil for 5 minutes and let them cool. Mix the vegetables with the with the seasoning and turkey and form the mixture into 4 patties. In a non-stick pan heat the remaining oil over moderately low heat until it is hot, add the burgers and cook for 5 minutes on each side. Transfer the burgers to a baking pan and bake them in a preheated 400 degrees F oven for 10 minutes or until they are cooked through. Top each burger with salsa.

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