Recipe courtesy of Sara Moulton
Save Recipe Print
30 min
30 min
about 30 pieces



Special equipment: Bamboo skewers

Cut the ends off the melon and stand it on end. Remove the rind in several wide strips by running a knife, between the rind and flesh, in smooth strokes. Halve the melon lengthwise and, using a spoon, scoop out and discard the seeds. Cut each half lengthwise into 3/4-inch wide wedges; cut the wedges crosswise into 1-inch pieces. Cut the prosciutto into 1-inch-wide strips about 2 to 3 inches long. Wrap each melon piece with a prosciutto strip and spear with the end of a skewer.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Melon Soup

Recipe courtesy of Michael Chiarello

Melon Caipirinha

Recipe courtesy of Geoffrey Zakarian

Melon Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Melon Sorbet

Recipe courtesy of Alton Brown

Melon Baller

Recipe courtesy of Georgia Hardstark|Alie Ward

Melon Wrapped In Prosciutto

Recipe courtesy of Ina Garten

Grilled Melon and Ham

Recipe courtesy of The Neelys

Melon Agua Fresca

Recipe courtesy of Aida Mollenkamp

Balsamic Melon Salad

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories