Recipe courtesy of Gourmet Magazine

Steamed Radishes with Lemon Dill Butter

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound radishes, trimmed and sliced thin (about 4 cups)

2 tablespoons unsalted butter

2 teaspoons fresh lemon juice, or to taste

4 teaspoons finely chopped fresh dill

Directions

  1. In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through. 

Fennel and Oranges Steamed in Foil

Bay Scallop and Grapefruit Ceviche with Avocado and Radish

Orzo with Parsley and Lemon Zest