Recipe courtesy of Gourmet Magazine
Episode: Spring Sides
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through. 

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Steamed Asparagus

Recipe courtesy of Alton Brown

Steamed Mussels

Recipe courtesy of Tyler Florence

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Pork Steamed Buns

Recipe courtesy of Brian Boitano

Steamers

Recipe courtesy of Sandra Lee

Radish Salad

Recipe courtesy of Sunny Anderson

Braised Radishes

Recipe courtesy of Food Network Kitchen

Braised Radishes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories