Recipe courtesy of Walmart

Sweet and Savory Chicken Rice Bowl

  • Total: 25 min
  • Prep: 7 min
  • Cook: 18 min
  • Yield: 4 servings
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2 pounds skinless, boneless chicken breast, cut into bite-size pieces

1 tablespoon minced garlic

½ cup Kraft hickory smoked barbecue sauce

3 tablespoon light brown sugar

2 tablespoon Kikkoman soy sauce

cooked Jasmine rice

Parsley flakes, for garnish, optional


  1. In a nonstick skillet sprayed with cooking spray, cook chicken until brown on medium-high heat. 
  2. Once chicken is thoroughly cooked, reduce heat to medium and add garlic, barbecue sauce, light brown sugar, and soy sauce. Stir until chicken is coated with sauce mixture. Cook for an additional 5 minutes on medium heat until sauce begins to bubble. 
  3. Remove from heat and serve over top cooked Jasmine rice in a bowl. 
  4. (optional) Garnish with parsley flakes. 

Cook’s Note

Tip: For quick cooking time, pair with 10-Minute Success Boil-in-Bag Jasmine Rice.

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