Recipe courtesy of Sara Moulton

Sweet Potato Puree

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

8 medium sweet potatoes (about 3/4 pound total)

12 tablespoons milk

4 tablespoons unsalted butter

Candied ginger, chopped

Directions

  1. Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water for 15 minutes, or until very tender, and drain well in a colander. In a food processor puree hot potatoes with milk and butter until smooth and season with salt and pepper. Sprinkle with candied ginger.;
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