Recipe courtesy of Sara Moulton
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water for 15 minutes, or until very tender, and drain well in a colander. In a food processor puree hot potatoes with milk and butter until smooth and season with salt and pepper. Sprinkle with candied ginger.;

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