Season 4, Episode 4
Bobby's Basics: Fish Taco Fiesta
Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.
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Recipes From This Episode
Bobby's Basics: Steakhouse at Home
Bobby's Basics: Go-To Grilling
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