Eggs Meighas Style; Patacon Pisao; Sweet Rice Flour and Cheese Bread.
Mexican Brownies with Canela Whipped Cream; Champurrado; Chocolate Caliente; Churros.
Cachapas; Chipaguazu, Sopes with Chorizo and Potato Filling.
Coconut Flan, Bread Pudding with Mezcal Marinated Dried Fruits; Tres Leches; Milhojas Argentinas
Pan-Seared Mahi-Mahi with Potato Mash and Tomato Relish; Sea Urchin Ceviche with Orange Chile de Arbol Sauce; Pan-Seared Duck Breast with Tamarind Reduction.
Calabaza en Tacha; Empanandas de Guava; Mofongo Puertoriqueno; Mango and Jalapeno Jelly.
Chiliandron; Tequila Cured Salmon; Birria; Sangrita.
Red Square Cole Slaw; Zakutsky of Smoked Fish; Slow Roasted Beet Salad with Blue Cheese; Cucumber, Grape Tomato and Dill Salad; Wild Mushroom Salad.
Roasted Beet and Pickled Herring Salad; Spicy Beet Ice Cream; Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree; Pickled Beets.
Hungarian Style Swedish Meatballs with Spaetzle; Fresh Dill Noodles; Smoked Salmon and Sour Cream Sauce.
Leg of Lamb with Jalepeno Pastrami Marinade; Wolf Hash; Poppyseed Roll.
Chicken Schnitzels; Paprika Biscuit Tops; Lemon and Sage Roasted Chicken with Caramelized Endive; Chicken Pinwheels.
Chocolate Matzo Farfel Haystacks; Sloppy Schmoes; Macaroni and Cheese; Homemade Grilled Applesauce with Caraway.
Rigo Jansci; Paprika Roasted Duck; Little Cabbage Salad
Smoked Chile Potato Knishes; Spicy Beef Wrap; Spinach and Feta Pancake Wraps.
Coconut Ice Cream; Star Anise Ice Cream; Pineapple Crisp; Mango Tart Tatin.
Pickled Papaya Salad; Green Mango Chutney; Pickled Vegetables for Composed Salad; Pickled Shrimp.
Seared Macadamia Crusted Tuna; Scallion and Ginger Sauce; Couscous; Pecan Pralines; Chicken Groundmeat Stew.
Fiery Wings; Cheryl's Hot Sauce; Piri Piri Grilled Shrimp with Mango Dipping Sauce; Spicy Sweet Potato Fries.
Curried Goat; Corn Pudding; Golden Poundcake.
Ackee and Potato Soup with Crab Salad; Gingerbread; Cornmeal Coated Fried Okra with Summer Tomato Relish.
Tamarind and Balsamic Sauce; Roasted Pork Loin; Piccalli; Vidalia Onion and Granny Smith Apple Chutney.
Codfish Mousse with Fried Plantain Chips; Curried Crab; Grilled Lamb Rib Chops.
Trippa alla Fiorentina; Farinata; Souvlaki; Loukoumathes.
Spaghetti with Meatballs; Handkerchief Pasta Primavera; Hilopites; Trahana.
White Truffle and Chervil Risotto; Gulf Shrimp Fondue; Astakos Sprios; Taramosalata.
Robiola White Truffle Pizza; Roasted Peppers; Fried Smelt and Vegetables with Skordalia; Keftedes.
Ricotta Stuffed Canneloni; Spedini; Tyropitakia; Mizithra-Arni Skopelos.
Grilled Sausage and Broccoli Rabe; Salami Misti; loukanika Sausage with Eggs and Tomato; Manitaria Tursi.
Italian Wedding Soup; Italian Wedding Cookies; Pastitsio Kima; Dolmades.
Meat-Filled Empanadas; Lamb Shank in Oaxacan Red Mole Sauce.
Pareja de Codornices en Salsa de Chile Ancho con Miel; Braised Clams with Shrimp and Chorizo; Milanesas: Breaded Veal.
Salt Cod Bizcaine Style; Shrimp and Octopus Seviche; Escabeche; Tostones.
Sofrito; Sopa de Mariscos; Tinga Poblana; Peruvian Fish and Shrimp Ceviche.
Michocacan Style Sandwiches; Sandwiches de Miga; Pan con Bistic; Torta Clasicas.
Camarones al Carbon; Pescade al Carbon; Chimichurri: Argentine Marinade for Chicken; Asado; Ensalada Criolla.
Salmon Kulebyaka; Heaven and Earth; Roast Pork with Duck Sauce on Garlic Bread; Blueberries and Sour Cream.
Eggplant Caviar; Butter Poached Sturgeon; Caviar Stuffed Eggs; Smoked Sturgeon Cakes.
Brinza; Braised Veal Shoulder; Bavarian Cream; Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz
Potato Dumplings with Goat Cheese; Sweet Cheese Dumplings; Cherry Apple Varenikes.
Cucumber and Walnut Soup; Roasted Peppers with Feta; Georgian Spinach Kacha Pouri; Chicken with Adzhika Rub and Narshrab (Pomegranate Sauce)
Honey Brined Chicken with Lemon and Sage; Sweet Potato Tsimis; Polish Honey Cake; Sesame Honey Candy.
Mushroom Casserole; Pickled Mushrooms; Egg "Barley": Farfel; Wild Mushroom Barley Soup with Flanken.
Braised Halibut with Paprika and Mushrooms; Braised Spare Ribs; Cholent; Three Ingredient Baked Beans
Avgolemono (Chicken Soup with Egg-Lemon Sauce); Amygdalota Me Orange (Orange-Scented Almond Cookies); Limoncello; Chicken with Chunky Lemon Sauce.
Baklava Orthi (Rolled Baklava); Kalamaria Marinata (Barbecued Squid);Torta Rustica; Porcheta.
Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, and Olive Vinaigrette; Kolokethokeftaide (Summer Squash Fritters); Grilled Sausage, Fennel and Baby Artichoke Spring Pasta; Sauteed Clams with Chickpea Cream.
Tiganopitta (Skillet Pizza); Pizza Skopelitti alla Romano; Pizza alla Neapoletana (Pizza from Naples); Grilled Sour Cherry Pizza.
Verikoko Steen Skara (Grilled Apricots); Garides Avgolemeno (Shrimp in Lemon Sauce); Grilled Vegetable Antipasti; Scottadito D'Agnello ("Burn Your Fingers" Lamb).
Arni Psito (Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa); Fava Bean Pesto; Croque Monsieur Panini (Water Buffalo Mozzerella Sandwich); Baked Sausage and Hazelnut Chocolate Panini
Risotto Con Carciofi (Artichoke Risotto); Pasta Con Le Sarde (Pasta with Fennel and Sardines); Skaltsounia (Cretan Popovers); Yemistes Domates me Rizi (Tomatoes Stuffed with Rice)
Tequila Laced Gazpacho Cocktails with Grilled Shrimp; Whole Lobsters Split and Stuffed with Hearts of Palm Slaw; Mango and Coconut Daiquiri; Open Fire Roasted Vegetable Salsa.
Grilled Jerk-rubbed Snapper with Avocado Salsa and Fire Roasted Tomatoes; Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic; Carnitas con Salsa Guajillo y Cacahuates (Fried Crisp Pork with Chile-Peanut Sauce).
Crawfish and Dirty Rice-filled Poblanos; Quail with Roses; Chorizo; Reception Meat Balls Stew
Oyster Ceviche in the Shell with Popcorn; Clerico (Summer White Sangria); Crab and Goat Cheese Empanadas; Croquetas de Jamon (Ham Croquettes); Coconut Tuna Ceviche.
Eggplant and Tomato Stew; Gnocchi for Luck; Arroz con Pollo; Dulce de Leche.
Tamales de Puerco; Guava and Mango Shake; Grilled Mahi Mahi with Tomatillo and Mango Salsa; Squash Blossom Quesadillas
Churros; Cuban Sandwiches; Pasteles de Guayaba; Empanada de Queso.
Snapper in Parchment; Matambre; Gorditas (Stuffed Pockets of Love).
Garbanzos, Pineapple, Panela and Canela Topping; Frijoles Borrachos; Cuban Black Bean Soup; Porotos Mixtos.
Smoked Mushroom Salsa; Huitlacoche Salsa; Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo; Seared Tuna with Melon Salsa and Tangerine Lime Mojo; Yuca con Mojo.
Agua Fresca de Pepino (Cold Cucumber Drink); Mushroom Crepes; Chicken Fricassee; Pollo Rancho Luna (Moon Ranch Chicken).
Yucca con Mojo; Chicken Fricasse; Moros y Cristianos; Ropa Vieja
Grilled Lobster with Yucatan-Style Recado (Spice Rub); Snapper Veracruzana; Ensalada de Pulpo
Papaya and Mango Batidos; Tortas; Pan con Lechon; Carimanolas (Fried Pork and Yucca Balls).
Quail in Rose Petal Sauce; Chorizo and Corn Bread Stuffing; Ponche (Hot Punch); Sopa de Calabaza
Sugarcane Chicken Skewers with Sango Sauce; Planatanos Fritos con Queso; Serrano Ham Wrapped Oysters with Chipotle Mayonnaise; Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo.
Black-Eye Pea Fritter; Cilantro Yogurt Sauce; Boil Up; Yassa Chicken; Okra and Black-Eye Pea Saute.
Individual Fresh Spinach Gratins; B.B.Q. Quail; Banana Pudding Napoleon; Sweet Potato Blinis with Bourbon Cured Salmon Creme Fraiche and Caviar
Christmas Cake; Mixed Marinated Fruit; Coconut Drops; Cranberry Upside-down Cake; Sweet Potato Cheesecake with Candied Pecans.
Collards, Golden Raisin, and Almond Saute; Pepperpot Soup; Southern Spinach Salad; Mint Julep Sorbet.
Seafood Pilau; Curried Vegetable Stew; Peanut and Vegetable Soup; Mixed Fruit Cobbler.
Blackened Sea Bass; Fresh Cabbage Salad; Muffeleta; A Southern North African Sandwich.
Blackened Sea Scallops; Cherry Tomato and Grilled Corn Salad; Low Country Boil; Individual Oyster Tarts.
Tropical Fruit Trifle; Benne Crescent Cookies; Chess Pie