cinnamon cap mushroom


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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Cinnamon Buns, Lightened Up

This mouthwatering Christmas morning tradition will put some fat on your buns. Lighten up these bad boys by using some of these quick and easy tricks.

Cinnamon Swirl Bundt Cake

Serve this coffee cake -- lightened up with low-fat yogurt and light butter -- for brunch, breakfast or dessert.

Overnight Cinnamon Rolls — The Weekender

Alton Brown's Overnight Cinnamon Rolls lend a great deal of joviality to any Saturday or Sunday morning brunch — another reason they’re so good for The Weekender. Get the recipe.

Spice of the Month: Cinnamon

Ancient Egyptians used cinnamon to embalm the dead, while wealthy Romans used it in love potions. Today, cinnamon is a popular spice used in sweet and savory dishes.

Mushrooms 5 Ways

Super low in calories but packed with energy-producing B-vitamins and even some vitamin D, mushrooms add a flavor boost to your healthy dishes. Whether you prefer them raw or cooked, here are 5 ways to try them.

Top With Cinnamon — Off the Shelf

Izy Hossack's new cookbook, Top With Cinnamon, is a delightful romp through a delicious assortment of sweet and savory bites.

Apple-Cinnamon Blondies — Bake-Ahead Batches

These sweet squares are a cross between a chewy, buttery blondie and a fragrant apple cake.

Naked Pumpkin Cake with Cinnamon Buttercream

This pumpkin cake is full of fall flavors, and it is easy enough for a beginner baker to make.

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