cinnamon cap mushroom


see nameko

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

What Are Capers?

Capers are the pickled flower buds of a thorny, trailing shrub that grows like a weed all over the Mediterranean.

Off the Beaten Aisle: Capers

Capers are the flower buds of a wild bush that lend serious flavor power to your cooking. Find out how to use capers and get caper recipes.

Spice of the Month: Cinnamon

Ancient Egyptians used cinnamon to embalm the dead, while wealthy Romans used it in love potions. Today, cinnamon is a popular spice used in sweet and savory dishes.

The Power of Mushrooms

They may not have magical powers, but the amazing versatility of mushrooms makes them powerful in the kitchen. Find out more about these “fun-guys” (get it?) and how they can lighten your meals and brighten your day.

Overnight Cinnamon Rolls — The Weekender

Alton Brown's Overnight Cinnamon Rolls lend a great deal of joviality to any Saturday or Sunday morning brunch — another reason they’re so good for The Weekender. Get the recipe.

Cinnamon Swirl Bundt Cake

Serve this coffee cake -- lightened up with low-fat yogurt and light butter -- for brunch, breakfast or dessert.

Top With Cinnamon — Off the Shelf

Izy Hossack's new cookbook, Top With Cinnamon, is a delightful romp through a delicious assortment of sweet and savory bites.

Cinnamon Buns, Lightened Up

This mouthwatering Christmas morning tradition will put some fat on your buns. Lighten up these bad boys by using some of these quick and easy tricks.