cinnamon cap mushroom


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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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What Are Capers?

Capers are the pickled flower buds of a thorny, trailing shrub that grows like a weed all over the Mediterranean.

Off the Beaten Aisle: Capers

Capers are the flower buds of a wild bush that lend serious flavor power to your cooking. Find out how to use capers and get caper recipes.

Cinnamon Swirl Bundt Cake

Serve this coffee cake -- lightened up with low-fat yogurt and light butter -- for brunch, breakfast or dessert.

Cinnamon Buns, Lightened Up

This mouthwatering Christmas morning tradition will put some fat on your buns. Lighten up these bad boys by using some of these quick and easy tricks.

Pasta With Olive-Caper Sauce — Meatless Monday

Dress up tomato sauce with capers, olives and mozzarella using Food Network's easy recipe for Bucatini With Olive-Caper Sauce, a go-to Meatless Monday dinner.

Spice of the Month: Cinnamon

Ancient Egyptians used cinnamon to embalm the dead, while wealthy Romans used it in love potions. Today, cinnamon is a popular spice used in sweet and savory dishes.

Overnight Cinnamon Rolls — The Weekender

Alton Brown's Overnight Cinnamon Rolls lend a great deal of joviality to any Saturday or Sunday morning brunch — another reason they’re so good for The Weekender. Get the recipe.

Mushrooms 5 Ways

Super low in calories but packed with energy-producing B-vitamins and even some vitamin D, mushrooms add a flavor boost to your healthy dishes. Whether you prefer them raw or cooked, here are 5 ways to try them.