cinnamon cap mushroom
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Capers are the flower buds of a wild bush that lend serious flavor power to your cooking. Find out how to use capers and get caper recipes.
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Dress up tomato sauce with capers, olives and mozzarella using Food Network's easy recipe for Bucatini With Olive-Caper Sauce, a go-to Meatless Monday dinner.
Ancient Egyptians used cinnamon to embalm the dead, while wealthy Romans used it in love potions. Today, cinnamon is a popular spice used in sweet and savory dishes.
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Super low in calories but packed with energy-producing B-vitamins and even some vitamin D, mushrooms add a flavor boost to your healthy dishes. Whether you prefer them raw or cooked, here are 5 ways to try them.