Pronunciation: [DEHV-uhn (-sher)]
see clotted cream
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
If you don’t do dairy but love the silky mouthfeel of creamer in your coffee, check out these six dairy-free options.
As a lover of all things dairy, I especially like sour cream, yogurt, crème fraiche and buttermilk because they add "tang” to my cooking.
With boatloads of calories and artery clogging saturated fat, can cream be part of a healthy diet?
Summer may be gone, but ice cream is a timeless treat. Churn your own at home and incorporate fresh fruit and healthy ingredients.
'Tis the season for all things peppermint! This vegan ice cream is rich and creamy (thanks to coconut milk) yet refreshingly cool from the pop of peppermint.
Sour cream is the delicious base for a variety of dips and sauces. Make your own sour cream with this simple how-to from Food Network.
Red states and blue states don't just disagree about politics—they take sides on ice cream flavors, too. Find out what Food Network Magazine uncovered.
Ice cream lovers tend to forget that toppings can pile up the calorie and fat. Consider our tips before making your next sundae.
Food Network Magazine is on a quest to find out how America eats ice cream.