extra dry


see champagne

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Extra Virgin

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Spooky Dry Ice Projects

Discover fun Halloween projects using dry ice from Food Network Magazine.

Game Day with Canada Dry

Spicy, zesty, smoky, sweet — you name the flavor and there’s a dry rub that will suit your tastes and that will have your guests oohing and aahing after every bite.

8 Clever Ways to Make a Picnic Extra Fancy and Extra Fun

It's a season of celebration, and posh picnics are the latest outdoor party trend. We've got the expert intel for DIYing a perfect meal at the park or beach.

What Is Extra Virgin Olive Oil?

Extra virgin olive oil, affectionately known as EVOO, is a pantry staple. Why does it come in smaller bottles and cost more than regular olive oil? It all has to do with how the olives are pressed to extract the oil that goes into the bottles.

Buy an Extra-High Apple Pie

Find out the best gift to send friends from Missouri, then check out Food Network Magazine's 50 States, 50 Food Gifts.

How to Wash and Dry Salad Greens

Don't just rinse your salad greens under the faucet. You might still miss hidden dirt, and even bugs (yuck!). Instead, wash and dry your greens thoroughly for a clean, healthy dish.

How to Dry Herbs in the Microwave

Sorry, pesto, unused herbs have a new destiny.

Everything You Need to Know About Dry Ice

Be sure to keep this in mind before transporting it in your car.

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