extra dry


see champagne

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Extra Virgin

This page should redirect you to Debi Mazar's first online cooking video. If it does not redirect you automatically, click here.

Dried Fruit 5 Ways

During the winter, fresh fruits are limited in many parts of the country. Luckily, we can turn to dried fruit with all its nutritional goodness.

Spooky Dry Ice Projects

Discover fun Halloween projects using dry ice from Food Network Magazine.

Buy an Extra-High Apple Pie

Find out the best gift to send friends from Missouri, then check out Food Network Magazine's 50 States, 50 Food Gifts.

Dried Fruit: Good or Bad?

During the cold winter months, the availability of fresh fruit may be more limited. This is the perfect time to grab for dried varieties – or is it?

Fun with Freeze-Dried Fruit

Learn why Food Network Kitchens loves to used freeze dried fruit in its recipes!

Healthy Money-Saver: Dried Beans

Swap chicken or fish for dried beans once or twice a week — you'll save money, take in fewer calories and enjoy beans' many nutritional benefits.

Bring On the Dried Fruit

The end of winter is always the time when I want some new fruit! I love the apples and citrus that are available at the market, but I need a change. That’s when I turned to the dried stuff and look for ways to experiment with them in dishes.

Game Day with Canada Dry

Spicy, zesty, smoky, sweet — you name the flavor and there’s a dry rub that will suit your tastes and that will have your guests oohing and aahing after every bite.

Using Fresh and Dried Herbs

Can you use dried herbs instead of fresh?