From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens' Katherine Alford: If you're using raw garlic in a dish, grate the cloves on a fine grater.
Ditch the bag of salty, oil store-bought chips and make your own sweet potato chips for Super Bowl snacking instead.
Though you may always be able to find it at the grocery store, garlic has a season, and this is it! Discover all the ways to savor this ancient bulb.
Chances are you won’t find garlic scapes anywhere but the farmers’ market. They’re often passed over because people may not be sure what they are. Take advantage of this local food delicacy, but act fast, these delicious curly green shoots are only available for a short time.
Hot tips from Food Network Kitchens' Katherine Alford: Smashing whole garlic cloves is the best way to peel them.
Garlic tastes good in just about everything! Check out some light and delicious garlic recipes and discover why this yummy veggie is so good for you.
Garlic, lemon and orange infuse this chicken with colossal flavor. Roasting a whole chicken might sound daunting, but make it for dinner on a Sunday night and have leftovers for lunch all week.
Spaghetti squash is a yellow winter squash with flesh that, when cooked, separates into spaghettilike strands. It's super-low in calories and carbohydrates.
How to Make Roasted Garlic: A Step-by-Step Guide from Food Network