From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens' Katherine Alford: If you're using raw garlic in a dish, grate the cloves on a fine grater.
Ditch the bag of salty, oil store-bought chips and make your own sweet potato chips for Super Bowl snacking instead.
Though you may always be able to find it at the grocery store, garlic has a season, and this is it! Discover all the ways to savor this ancient bulb.
Chances are you won’t find garlic scapes anywhere but the farmers’ market. They’re often passed over because people may not be sure what they are. Take advantage of this local food delicacy, but act fast, these delicious curly green shoots are only available for a short time.
Garlic tastes good in just about everything! Check out some light and delicious garlic recipes and discover why this yummy veggie is so good for you.
Hot tips from Food Network Kitchens' Katherine Alford: Smashing whole garlic cloves is the best way to peel them.
Roasted garlic adds a big punch of flavor to recipes, and it's great eaten on its own, spread on crackers, too.
You’ve already fallen for garlic’s intense flavor, now find out just how versatile those small, fragrant cloves can be with this guide to prepping and cooking with garlic.
How to Make Roasted Garlic: A Step-by-Step Guide from Food Network