French for "cake."
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.
Hot tips from Food Network Kitchens’ Katherine Alford: As soon as you add pasta to boiling water, stir it vigorously for about 5 seconds to keep it from sticking.
Hot Tips From Food Network Kitchens' Katherine Alford: Don't be scared off by a recipe that calls for fish sauce.
Now's the perfect time to add these little green gems to, well, everything.
Get the look: Pick up some of Nadia's finds for your own kitchen.
Try caramelized white chocolate. It tastes like salted caramel crossed with chocolate.
Obviously only 24 Karat will do...
Health experts keep telling us to eat the rainbow, but according to one recent report, we should be eating more pale produce.