ice milk


see ice cream

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Milk 101

If you’ve scanned the milk container at breakfast time, you’ll notice lots of terms on the carton. Ever wondered why milk is “homogenized” and “pasteurized” and why the heck is vitamin D added? We’ll iron out these terms and explain why they’re on your milk container.

Milk: Good or Bad?

We're talking about cows' milk, that is. Many folks view milk as wholesome and healthy. Others, meanwhile, warn us away and say it's full of hormones or might make you phlegmy. So what’s the deal with milk: does it do your body good or not?

What Is Banana Milk?

Find out if this non-dairy drink is worth going bananas over.

Alternatives to Cow Milk

Don’t like milk? Not a problem. There are many milk alternatives available these days -- perfect for the lactose intolerant or folks looking to change it up.

Market Watch: Goat’s Milk Feta

Sometimes I go to the farmers’ market in search of items that have nothing to do with produce, like this profoundly delicious cheese.

Have You Tried: Coconut Milk?

Amazing texture, flavor and creaminess, plus it's dairy free. Get to know this treasure that comes in a can: coconut milk.

Oat Milk Is Having a Moment

Touted for its neutrality and creaminess, the non-dairy milk alternative is making its way into lattes and supermarket freezers.

The Veggie Table: Homemade Almond Milk

Making almond milk from scratch is much easier than you'd think.