From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This veggie won’t win any beauty contests, but it’s nutritious and adds a spicy, fresh and delicious flavor to your dishes. Find out more on this underappreciated root veggie and some ideas on how to use it.
This root veggie might look a bit unusual, but don’t let that scare you away from giving it a chance. Celery root (a.k.a. celeriac) is a delicious early fall treat.
It's not the prettiest vegetable in the garden, but celery root, aka celeriac, is brimming with nutrients.
Find out how Urban Roots is doing after its transformation on Food Network's Restaurant: Impossible.
Get dozens of easy sides to go with your big feast.
These spicy-and-savory fries are a perfect side dish for a simple sandwich or some of your leftover roast.
Soft, chewy and packed with chopped hazelnuts, shredded coconut and dark chocolate chips, Guy’s blondies offer a unique take on traditional holiday cookies.
Food Network is tackling and transforming root beer -- the sweet, carbonated soda pop -- into root beer recipes like a chocolate bundt cake and grown-up root beer float.
Food Network chefs Maneet Chauhan and Elizabeth Falkner dish on their involvement with the Roots conference and share their thoughts on feeling empowered in the kitchen.