see smoke curing.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
A little bit of bacon goes a long way in adding flavor and moisture to ordinary, lean chicken breasts.
Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Smoked fish is an easy way to add flavor, protein and healthy fats to a dish, and you need only a little.
Think you don't like Brussels sprouts? Robin Miller will win you over with her recipe for roasted Brussels sprouts coated with Parmesan cheese.
Whether you’re grilling, picnicking or just trying to keep your kitchen cool, make sure to add Giada’s Israeli Couscous Salad With Smoked Paprika to your menu.
A Welsh sea salt company is capturing international attention for its new fancy smoked water.
Get smoky barbecue flavor without a lot of excess sodium by adding a drop of liquid smoke to your recipes, like in this juicy turkey burger.
Check out this Smoked Gouda and Roasted Red Pepper Grilled Cheese recipe for Meatless Monday.