smoked


see smoke curing.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

How to Smoke Meat


Get hearty, smoky flavor in your own backyard.

What Is Smoked Paprika?

Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

Easy DIY Smoker Hack

A quick and simple way to get traditional BBQ flavor, without spending money on a smoker.

Applewood Smoked Bacon-Crusted Chicken

A little bit of bacon goes a long way in adding flavor and moisture to ordinary, lean chicken breasts.

Boost Meals With Smoked Fish

Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Smoked fish is an easy way to add flavor, protein and healthy fats to a dish, and you need only a little.

Is Liquid Smoke Safe to Eat?

For the record, no, it's not the same as eating burnt food.

Parmesan Roasted Brussels Sprouts With Smoked Paprika

Think you don't like Brussels sprouts? Robin Miller will win you over with her recipe for roasted Brussels sprouts coated with Parmesan cheese.

Smoked Turkey and Onion Burgers With Sharp Cheddar

Get smoky barbecue flavor without a lot of excess sodium by adding a drop of liquid smoke to your recipes, like in this juicy turkey burger.