About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Hosts

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Jack Hourigan

Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She is a graduate of the famed Second City Conservatory.

Most Popular Recipes

All How To Boil Water Recipes

Fish Sticks with Tartar Sauce

Fresh Fruit and Mint Salad

Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter

Potato Cake

Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula

Dark Chocolate Truffles

Chicken Stew with Lemon and Rosemary

Peach-Blueberry Pie

Corn Chowder

Gazpacho

Yorkshire Pudding

Salmon in a Couscous Crust

Classic Chicken in Red Wine

Roasted Asparagus

Shake and Toss Dressing

American-Style Potato Salad

Onion, Ham, and Cheese Frittata

Sage, Sausage and Apple Dressing

Spaghetti with Oil and Garlic (Aglio e Olio)

Chocolate Covered Strawberries

Pork Chops with Mustard Bourbon Sauce

Grilled Cheese Sandwiches

Peach Mustard Sauce

Baked Potatoes

Grilled Beef Tenderloin

Chocolate Truffles

Cajun Cornmeal Crusted Chicken