Treat Yo' Mom

To an easy, edible DIY gift from The Kitchen, perfect for Mother's Day.

Geoffrey Zakarian makes Rosé Sangria Gift Kit, as seen on The Kitchen, Season 17.

Rosé Sangria Gift Kit

What you'll need:

  • Large clear pitcher
  • Small bottle of brandy
  • Bottle of rosé
  • Red grapes
  • Kumquats
  • Dried pineapple rings
  • Cardstock paper
  • Ribbon

How to:

  1. Place a small bottle of brandy in a large clear pitcher.
  2. Place a bottle of rosé in the pitcher.
  3. Add red grapes to the bottom of the pitcher.
  4. Layer kumquats over the grapes.
  5. Layer dried pineapple rings over the kumquats.
  6. Write or print the Rosé Sangria recipe on cardstock paper.
  7. Attach the recipe card to the rim of the pitcher with a ribbon.

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