Season 2, Episode 1

The Royal Rumble of BBQ

Michael Symon is back and heading to the largest, most thrilling barbecue competition on Earth -- the legendary American Royal World Series of Barbecue. Over 500 BBQ pitmaster teams battle it out in two days for glory, bragging rights and a share of $85,000 in prize money. In addition to the big four categories -- ribs, brisket, chicken and pork -- these pitmasters have the added challenges of turkey and sausage. Plus, there's the largest Kids' BBQ Contest in the world.

Tuesday
May 28
4am | 3c
Season 2, Episode 2

Smokin' at the Crossroads

Hold onto your cowboy hats! Michael Symon heads to Uvalde, Texas, for the 15th Annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters from Texas and beyond vie for a tasty prize of $10,000. The BBQ action is hot with over 150 pitmaster teams smoking chicken, pork ribs, brisket and sizzling fajitas. Get ready for a finger-licking, fajita-flipping good time at Briscoe Ranch!

Tuesday
Jun 4
4am | 3c
Season 2, Episode 3

A BBQ Slam Dunk

It's a fiery clash of flavors as Michael Symon heads to Elkton, Florida, for the 7th Annual Jimmy Jam BBQ Slam. Over 60 top pitmasters battle it out in six categories, including chicken, ribs, pulled pork and brisket, but this time there's a twist! They'll have to sizzle in a steak competition and go wild in the People's Choice category. The Jimmy Jam BBQ Slam is a festival of smokin' sensations!

Tuesday
Jun 11
4am | 3c
Season 2, Episode 4

Smokin' in the Sunshine State

Michael Symon dives into the BBQ extravaganza at the 12th Annual Butts & Clucks Cook-Off on the Bay in Apalachicola, Florida. Nearly 50 teams from the Southeast vie for the ultimate BBQ glory in the chicken, ribs, pork butt and brisket categories, all competing for over $12,000 in prizes. The Mystery Box throws a tasty challenge at the pitmasters, who serve up mouthwatering flavors and heated rivalries.

Tuesday
Jun 18
4am | 3c

Michael Symon's Best Recipes

Get All Recipes

Ranch-Rubbed Pork Ribs

Pierogi Casserole

Beef and Chorizo Stuffed Burgers with Caramelized Onions

Eggplant Caviar

Salmon Strudel

Meyer Lemon and Basil Fizz

Grilled Chicken Thighs with Blackberry BBQ Sauce

Zucchini Ragout

Stewed Escarole with Feta

Soft Scrambled Eggs with Kale and Crispy Quinoa

Smoked Pork and Sauerkraut Pierogies

Frozen C + C

Marinated Peaches

Hazelnut Frappe

Grilled Oysters

Polenta Pound Cake with Peach Topping and Mascarpone Whipped Cream

Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad

Shrimp on a Stick

Spaghetti with Quick Pesto Tomato Sauce

Sesame-Roasted Chicken with Bean Puree

Bacon and Pecan Brownies

Roasted Banana Cream Eclairs

Salmon with Smoked Bacon and Lentil Salad

Corn and Avocado Salad with Endive and Feta

Grilled White Pizza

Pine Nut Tart

Sweet Corn Panna Cotta

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

About the show

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.