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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Classic Gin Gimlet

Bourbon Smash

Tequila Sunrise

Frozen Strawberry Daiquiri

Filipino Adobo Chicken

Leftover Corned Beef Breakfast Hash

BBQ Chicken Wings with Blue Cheese Butter

Mexican "Street Corn" Fajitas Cheat Sheet

Tomato Slice

Apple Sorbet, Scotch and Soda Float

Thai Fried Riced Cauliflower

Peppermint Hot Cocoa

Cranberry Lemonade Punch

Baked Brie Spanakopita

Buttermilk Onion Rings

Simple Caesar Dressing

Vietnamese-Style Meatloaf Sub

Vanilla Orange Syrup

Mamarosita

Tuna Stuffed Tomatoes

New England Pot Roast

Hibiscus Southsider

Cheesy Chicken Pasta with Broccoli and Bacon

Watermelon Cosmo Punch

Chocolate Manhattan

Grapefruit Margarita

Chocolate Kiss

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