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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Italian Chicken Pasta Salad

Red Wine-Braised Short Ribs

Lobster Roll

Baked Artichokes with Olives and Ricotta Cheese

Zakarian's Irish Creme with Stout

GZ's Mulled Cider

Frozen Brandied Eggnog

Flaming Lime Drop

Creamy Pickle and Horseradish Dip

Early Autumn Cocktail

Jack the Pumpkin

Quick Caramelized Apple Tart

Flame of Love

Classic Gravy

Mediterranean Vinaigrette for Pasta Salad

Filipino Adobo Chicken

Cranberry Cocktails

GZ's Ugly Burger

Pineapple Breeze

Fall Fashioned


Turkey Breast with Lemon and Caper Sauce

Tomato and Bocconcini Caprese

Shrimp Fritters with Cornichon Dressing

Dark Chocolate Pudding

Lobster Roll

Spooky Lychee Sangria

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