Geoffrey's Extras

Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

Watch What Goes Down

More from Geoffrey

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

April Showers

Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce

Rhuberry-Basil Pink Lemonade

Savory Galette

Brunch Tortilla

Fourth Quarter Punch

Doughnuts with Chile Sugar

Roasted Pork Loin with Spanish Onion and Vermouth

Tropical Heat Wave Punch

Orange and Avocado Salad with Sweet Chili Vinaigrette

Pineapple Gin Punch

Grapefruit Margarita

Vanilla Orange Syrup

Mamarosita

Grilled Cowboy Rib Eye with Watercress Salad

Cheese Bombs

Base Vinaigrette

Cranberry Sweetheart Tart

Burnt Alaska

The Bull

Strawberry-Rhubarb Buckle

Appletini

Suspended Gravity

Ricotta Gnocchi

Classic Martini

Braised Chicken with Dates, Lemon and Pine Nuts

Kale Chips

More from Geoffrey