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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Peanut Sauce Over Shrimp Skewers and Rice Noodles

Lobster Salad

Flaming Lime Drop

Classic French Omelette with Side Salad

Parisian Aperol Spritz

Fusilli with Sausage and Oyster Mushrooms

Irish Coffee

Whipped Cream with Fresh Berries

Feta, Watermelon, and Heirloom Tomato Salad

Pastitsio

Ultimate Summer PLT Burger

Early Autumn Cocktail

My Mother’s Shepherd’s Pie

Grilled Lamb Chops with Tapenade

The Lambs Cup

Spicy Tuna Tartare

Tomato and Bocconcini Caprese

Grilled Lobster with Pernod-Caper Butter

Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad

Heirloom Tomato Panzanella

Chile Lime Crema and Pork Rind Corn on the Cob

Classic Gibson

Miso Vinaigrette

Fig Chutney

Slow Roasted Pork Shoulder

Cranberry Lemonade Punch

Broccoli and Goat Cheese Muffin Quiche

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